If you don't think that packet of "Taco Bell" spices you buy in the grocery stores makes meat that tastes like the stuff they use at the giant Mexican food chain, you'd be correct. If you want to clone it right you're going to have to whip up the taco meat from scratch using this original TSR recipe. Once you've prepped your meat, these steps will help you build your tacos the Taco Bell way, without any pesky talking Chihuahuas running through the kitchen. Check out the streaming video, and Todd will show you how it's done while you follow along with the recipe. Now all you need is some hot sauce to top 'em off, right? Be here next week to clone Taco Bell's tastiest (and hottest) hot sauce. 1 pound lean ground beef 1. In a medium bowl, combine
the ground beef with the flour, chili powder, salt,
minced onion, paprika, onion powder, and garlic powder.
Use your hands to thoroughly mix the ingredients into the
ground beef. Check out the e-mail tips and notes for this recipe. Please
do not distribute, publish or display this recipe without
permission. |